The theme for February’s gathering is:
OOLONG – PERFECT TEA FOR GAIWAN
Oolong, also called wulong, is one of the six categories of tea. The tasting profile can vary vastly depending on what type of oolong you try. This workshop is about oolong, about the makings of this tea, about the brewing, about the connections of history, tradition, culture, and people through this tea. Join us for an afternoon of tea and conversation with three amazing oolongs.